Stewed goose stewed goose, staring at me, I can't walk away. This jingle in Rongchang city is well known to all ages, because every noon and evening, the streets and lanes are filled with the fragrance of stewed goose. Rongchang stewed white goose is a specialty of Rongchang, and it is extremely popular. In addition to its hair, a white goose can be stewed all over its body. Stewed goose meat, stewed goose wings, stewed goose liver, and so on, each has a special flavor. The main characteristics of this dish are golden and bright in color, strong in flavor, soft and moderate in cake, crispy in bone, smooth in bone marrow, fragrant and tender in meat, spicy and palatable in seasoning, complete in ginger and onion flavor, and aftertaste.

Shop address: Rongchang stewed white goose, No. 29, Main Street shop, 3rd floor, new national chaofang