Taking the official banquet culture in the period of Chongqing's accompanying capital as an example, it takes the essence of the kitchen dishes in the courts of the past dynasties, and infiltrates the dry food culture into the leisurely state of the shape. It has both shape and spirit, and complements each other. There are 12 halls in the shop. Each hall is decorated in different ways, each with its own charm: it is magnificent with carved lacquer and painted gold, or it is ancient and bold with pyrotechnic inlay, or it is elegant and romantic with painted hollow out; Most of them are carved by hand from high-quality wood. Among them, they are exquisite and precious, like competition and grinding. The dishes served at the table are made of high-quality materials and delicately made. Most of them are served in large portions. They are not only traditional etiquette, but also healthy and hygienic. They restore the rigor, moisture and refinement of the oriental traditional food culture, and re explore the highest dietary way of "delicious food, delicious food, beautiful utensils and beautiful environment" in the history of history. The cooking is interesting and pottery, which not only tastes at the mouth, but also tastes at the heart.